Dahi Lasooni Chicken Recipe


  • Chef: Prabhu
  • Recipe Servings: 2
    Prep Time: 
  • Cook Time: 
    Total Cook Time: 
  • Difficulty Level: Easy

Juicy chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.

Ingredients Of Dahi Lasooni Chicken


170 Gram Chicken (boneless, cube size)

1 Tbsp Chesse, grated

2 Tbsp Garlic, chopped

1 tsp Ginger Garlic Paste

2 Pieces Coriander, chopped

1 tsp Green Chilli Paste

1/2 tsp Cream (fresh)

4 Tbsp Curd

1 tsp Kaju Paste

As per taste Salt

As per taste Black salt

1/2 tsp Garam Masala

1/2 tsp Chaat masala

1 tsp Butter


How to Make Dahi Lasooni Chicken


1.Marinate the chicken in curd.

2.Add chopped garlic, ginger paste, kaju paste and green chilli paste to the marination.

3.Add some chopped dhaniya, salt as per taste and garam masala.

4.Also add black salt, chat masala, cream and cheese.

5.Keep the marination aside for half an hour. Leave it overnight, if possible, for better absorption of flavours.

6.Apply butter and then grill, preferable in a charcoal tandoor for 10 - 15 minutes.

7.Serve hot.


Key Ingredients: 


Chicken (boneless, cube size), Chesse, Garlic, Ginger Garlic Paste, Coriander, Green Chilli Paste, Cream (fresh), Curd, Kaju Paste, Salt, Black salt , Garam Masala, Chaat masala, Butter



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